This month is Celiac Disease Awareness Month. Chances are, if you don't have the disease, you don't know much about it (unless you work in the health field). So to understand Celiac disease, we first have to know what a little thing called gluten is. Gluten is a protein in grains like wheat, oats, barley, and rye. It means "glue" in Latin, because it holds bread together and gives dough its stickiness. Different grains have different amounts of gluten; the more gluten, the chewier it makes your baked goods. For example, the flour used for bagels and pizza has more gluten than the flours used in light, crumbly pastries. So what does gluten have to do with Celiac disease? If gluten goes into the small intestine of someone with the disease, it causes an immune system reaction. This means gas, bloating, etc. "True celiacs" will have these reactions even if they eat a small amount of gluten. Other people may just be sensitive to gluten and need to eat less of it. More about Celiac disease here.
"Cleansing is ridiculous. You know what's been around longer than that state-of-the-art juicer? Your kidneys. And your liver," says author Sloane Crosley. Livers have been around since mammals have existed. But for all their hard work, most of us couldn't name 3 of the liver's tasks. And we're not to blame. The liver does a LOT. Main chores are to detoxify, digest, and store nutrients. Thanks, liver! If the liver gets sluggish or diseased, though, things start to back up. The first sign is yellow skin or eye whites. Why, you ask? Bilirubin, a yellow molecule, comes from the breakdown of red blood cells and normally gets added to bile. When the liver slows down, bilirubin backs up in the blood and things start to look yellow - ie, jaundice. It's normal for newborns to have jaundice for a few days after birth. In the womb, the placenta filtered the bilirubin for the baby. Over time the liver catches up on its tasks and everything goes back to normal.
With Halloween and the holidays right around the corner, it might come in handy to speak the language of your intestines. Do you have any food allergies? Do you know the difference between allergy, intolerance, and sensitivity? According to Wed MD, almost 30% of Americans think they have a food allergy, but only 4 to 5% have true food allergies. Allergies cause the immune system to get involved. This means your body makes histamine, which starts an allergic reaction. Allergic reactions can show up as hives, eczema, itchy mouth, nausea, diarrhea, sneezing, and even anaphylaxis. Food intolerance, on the other hand, is caused by not having enough of the specific enzymes needed to break down what you ate. The most familiar example is lactose intolerance, which can be fixed by taking lactase enzymes when eating dairy. Other tell tale signs of intolerance include diarrhea, gas, bloating, stomach pain, nausea, headaches, and migraines. See the University of Maryland's write up about common food intolerance culprits here. Lastly, food sensitivity is a general term that includes any adverse reaction to a food (unless, of course, you get food poisoning, which is caused by eating spoiled food). Do you have a favorite dessert recipe that makes your intestines happy? I'm dying to make this raw, vegan, non-gluten, no refined sugar dessert (Has nuts, though). Let me know if you try it!