brainHere's some food for thought the good folks at John's Country Kitchen in Charlotte, NC, eat brains for breakfast, and they're not even zombies. This country diner makes the most of leftover organs by fashioning them into livercakes or mixing brains with eggs and serving it up with grits. We're assuming beef livers and brains, but I guess it could be pork or even sheep. Don't ask me, though, I know little about eating offal. Um, thanks guys, but I think I'll stick with the egg special for $3.85. {Thanks, Codi! via Roadfood.com}